Happy Thanksgiving!

The library will be OPEN :

Monday - Wednesday, 8am-5pm

November 19-21
           (closed 12-1 for lunch)

The library will be CLOSED :

Thursday - Sunday

November 22-25

Regular hours will resume 7:30am on Monday, November 26th.  

Have a wonderful

Holiday!

It's the Great Pumpkin (Pie) and Turkey, Charlie Brown

The Thanksgiving holiday, which is nearly here by the way, is often one of rememberance, time with family, and plenty of food.

The library has a cornucopia of Thanksgiving recipes to guide both the experienced chef and those just beginning their culinary pursuits. One can find recipes for the bread, the pie(s), and everything savory in between at the Sullivan University Library.

From the intriguing to the traditional, here are some recipes, and where to find them, for roast turkey and pumpkin pie. Scroll to the end of the post to see additional cookbooks from the library's collection.

Roast Turkey

• Basic Roast Turkey with Gravy-from All About Roasting: A New Approach to a Classic Art by Molly Stevens; 641.71 S845a
• Roast Turkey with Cornbread Stuffing and Gravy-from The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life by Sam Beall; 641.5097 B366b
• Roast Turkey with Cream Gravy-from Gourmet magazine. Click on this link to see the full recipe.
• Roast Turkey with Root Vegetables and Gravy-from Saveur magazine, November 2010.

Pumpkin Pie and Variations

• Famous Pumpkin Pie-from Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert by Rick Rodgers; 641.568 R691t
• Laura's Maple Pumpkin Pie-from Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State by Tracey Medeiros; 641.5974 M488d
• Pumpkin Pie Bread Pudding with Bourbon Pecan Hard Sauce-from Food and Wine magazine, November 2012.
• Pumpkin Pie Croissant Pudding-from Food and Wine magazine, October 2011

Other Thanksgiving titles:

• Giving Thanks: Thanksgiving Recipes and History, from Pilgrims to Pumpkin Pie; 641.568 C798g
• Good Eats with Alton Brown: Deep Fried Thanksgiving; DVD 641.568 G646dft
• How to Cook a Turkey and All the Other Trimmings; 641.6659 H847
• Jacques Pepin's Thanksgiving Celebration; DVD 641.568 J19t
• Martha's Classic Thanksgiving; DVD 641.568 S851ct
• The New Thanksgiving Table; 641.568 M847n
• Thanksgiving 101: Celebrate America's Favorite Holiday with America's Favorite Expert; 641.568 R691t
• Thanksgiving Entertaining; 641.568 P218t
• Thanksgiving: How to Cook It Well; 641.568 S573t
• The Thanksgiving Table; 641.568 M847t

Please ask one of the librarians if you need any assistance finding these Thanksgiving materials. We will be glad to help you. May you have a Happy Thanksgiving.