Thanksgiving is the time when people favor traditions, whether it is in the side dishes that are served or what time the meal occurs to how should the turkey be prepared.
Two books that are available at the Sullivan University Library in Lexington give those celebrating the Thanksgiving feast unique and delicious ways to prepare both the turkey and the fixings.
How to Cook a Turkey and All the Other Trimmings by the editors of Fine Cooking magazine
Both of these titles are available now, but as the Thanksgiving holiday approaches we can't guarantee that they will be here much longer. Stop by the library today and one of the librarians will be glad to assist you in locating one of these titles or any of the other titles highlighted this month.