Mediterranean: Food of the Sun: A Culinary Tour of Sun-Drenched Shores
with over 350 Evocative Dishes from Southern Europe, by
Jacqueline Clark and Joanna Farrow.
Be
an armchair traveler with Clark and Farrow as they sample the vibrant cuisines
of countries that border the Mediterranean Sea.
This
book is available now in the Library and Learning Resource Center: 641.5918 C593m
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