Julia Child: 1912-2004
“I don’t think about whether people will remember me or not. I’ve been an okay person. I’ve learned a lot. I’ve taught people a thing or two. That’s what’s important.” – Julia Child *
Chef Julia Child, perhaps the first of the celebrity television chefs in the U.S., would have been 104 today. Happy Birthday!
Whether you watch an episode of the French Chef, try a recipe from Mastering the Art of French Cooking, or read one of her biographies, please celebrate Chef Julia’s birthday with good food.
Here are some resources to help you.
Appetite for Life: The Biography of Julia Child by Noel Riley Fitch; 641.5 C536a
Baking with Julia: Based on the PBS Series Hosted by Julia Child by Dorie Greenspan; 641.815 G815b
Dearie: The Remarkable Life of Julia Child by Bob Spitz; 641.5092 S761d
The French Chef with Julia Child; DVD 641.5944 F873
From Julia Child’s Kitchen by Julia Child; 641.5973 C536f
Julia and Jacques Cooking at Home by Julia Child; 641.5 C536c
Mastering the Art of French Cooking by Simone Beck and Julia Child; 641.5944 C536m
Mastering the Art of French Cooking 2 by Simone Beck and Julia Child; 641.5944 C536ma 1
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