This week's new books:

New books processed this week in the Library. These are just a few items, if you'd like to see more new items OR need a particular title, stop by the Reference Desk and the staff will be happy to help you!

• Around the world in 80 dinners : the ultimate culinary adventure / Cheryl and Bill Jamison. 641.59 J32a
• Current protocols essential laboratory techniques / edited by Sean R. Gallagher, Emily A. Wiley. R 610.284 C976
• Diversity : leaders not labels / Stedman Graham. 658.3 G742d
• Driving change through diversity and globalization : transformative leadership in the academy / James A. Anderson. 370.117 A547d
• Happy in the kitchen / Michel Richard with Susie Heller and Peter Kaminsky ; foreword by Thomas Keller. 641.5 R512h
• Illusions of entrepreneurship : the costly myths that entrepreneurs, investors, and policy makers live by / Scott A. Shane. 658.11 S528i
• IT and the East : how China and India are altering the future of technology and innovation / James M. Popkin, Partha Iyengar. 338.064 P828i
• Organizational change theories : a synthesis / Christiane Demers. 302.35 D376o
• Techniques of healthy cooking / the Culinary Institute of America. 641.57 T255
• War posters : weapons of mass communication / James Aulich. R 741.674 A924w

More information on each title can be found in the catalog.