Crossover Celebrations

Today we highlight a new title Black Women in Politics: Identity, Power, and Justice in the New Millennium that can comfortably be included in both the Black History Month and the Women's History Month celebrations.

Black Women in Politics: Identity, Power, and Justice in the New Millennium 
Edited by Michael Mitchell and David Covin; call #: 320.082 B627

The authors and editors of this title present articles that discuss the roles and experiences of African American and African women in politics. Some of the women included are well-known, like Harriet Tubman and Shirley Chisholm, while others may be less familiar. In addition to articles, the authors have added book reviews of titles about black women in politics.

Stop by the library to find this book or any of the other books shown on the blog. One of the librarians will be happy to assist you if you need help locating this or other library materials.

Women's History-What's New?

When the word history is mentioned people don't typically think of the word new being used in the same sentence. The library has some new titles about women and the world though, and during these last few weeks of the quarter we will share some of these titles with you. We may also sneak in some study tips and stress reliever posts too, so stay tuned.

The first book we want to share with you is:

The New CEOs: Women, African American, Latino and Asian Leaders of Fortune 500 Companies
By Richard L. Zweigenhaft; Call #: 658.42 Z97n

Here are two great websites you can visit to learn more:

National Women's History Project

Women's History Month

New Books, week October 13-17

These are just some of the new books processed this week in the Library. These are just a few items, if you'd like to see more new items OR need a particular title, stop by the Reference Desk and the staff will be happy to help you!

• Art of strategic listening : finding market intelligence through blogs and other social media, by Robert Berkman. 658.83 B513a


• Beef : the story of cattle, culture, and civilization, by Andrew Rimas and Evan D.G. Fraser. 641.36 R575b


• Chef Jeff cooks : in the kitchen with America's inspirational new culinary star, by Jeff Henderson. 641.5973 H496c


• Cooking with Les Dames d'Escoffier : at home with the women who shape the way we eat and drink, edited by Marcella Rosene with Pat Mozersky ; foreword by Alice Waters and Jerry Anne Di Vecchio. 641.5 C773


• Hippocrates' shadow : secrets from the house of medicine : what doctors don't know, don't tell you, and how truth can repair the patient-doctor breach, by David H. Newman. 610.696 N552h


• Martha Inc. : the incredible story of Martha Stewart Living Omnimedia, by Christopher M. Byron. 640.92 B996m


• Nolo's essential guide to divorce, by Emily Doskow. R 346.7301 D723n


• Project management that works : real-world advice on communicating, problem solving, and everything else you need to know to get the job done, by Rick A. Morris with Brette McWhorter Sember. 658.404 M877p


• Reading people : how to understand people and predict their behavior-- anytime, anyplace, by Jo-Ellan Dimitrius and Wendy Patrick Mazzarella. 650.14 D582r


• State by State : a panoramic portrait of America / edited by Matt Weiland & Sean Wilsey. R 973 S797

More information on each title can be found in the catalog.

New books, September 22-27

New books processed this week in the Library. These are just a few items, if you'd like to see more new items OR need a particular title, stop by the Reference Desk and the staff will be happy to help you!

• Access denied : the practice and policy of global Internet filtering, edited by Ronald Deibert. 005.8 A169
• Almost green : how I built an eco-room, ditched my SUV, alienated my in-laws, and saved 1/6th of a billionth of the planet, by James Glave. 690.8047 G552a
• Children and the law in a nutshell, by Sarah H. Ramsey & Douglas E. Abrams. 346.7301 R183c
• Eat this, not that, for kids : be the leanest, fittest family on the block! by David Zinczenko & Matt Goulding. R 613.2083 Z77e
• Food jobs : the complete guide to careers in the culinary world, by Irena Chalmers. 647.95 C438f
• Illegal people : how globalization creates migration and criminalizes immigrants, by David Bacon. 331.6 B128i
• New frontiers in free trade : globalization's future and Asia's rising role / Razeen Sally. 382.71 S169n
• Olives & oranges : recipes and flavor secrets from Italy, Spain, Cyprus, and beyond / Sara Jenkins & Mindy Fox. 641.5982 J52o
• Snorkeling Florida : 50 excellent sites, by Brad Bertelli. 797.23 B537s
• Way We'll be : the Zogby report on the transformation of the American dream, by John Zogby. 306.0973 Z85w

More information on each title can be found in the catalog.

New Books, Week 9

New books processed this week in the Library. These are just a few items, if you'd like to see more new items OR need a particular title, stop by the Reference Desk and the staff will be happy to help you!

• 4th secret of the one minute manager : a powerful way to make things better, by Ken Blanchard and Margret McBride. 658.4095 B639f


• Bankable business plans, by Edward G. Rogoff ; foreword by Jeff Bezos. 658.401 R735b


• Clipping the clouds : how air travel changed the world, by Marc Dierikx. 387.7 D563c


• Ethics for the real world : creating a personal code to guide decisions in work and life, by Ronald A. Howard and Clinton D. Korver. 170.44 H851e


• Italian grill, by Mario Batali with Judith Sutton. 641.5784 B328i


• Leadership challenge, by James M. Kouzes & Barry Z. Posner. 658.4092 K88l


• Maps : finding our place in the world / edited by James R. Akerman & Robert W. Karrow, Jr. 912 M297


• Mary Kay way : timeless principles from America's greatest woman entrepreneur / Mary Kay Ash ; with Yvonne Pendleton. 658 A819m


• On writing well : the classic guide to writing nonfiction, by William Zinsser. 808.042 Z78o


• Refactoring HTML : improving the design of existing Web applications / Elliotte Rusty Harold. 006.74 H292r

More information on each title can be found in the catalog.

New books processed this week in the Library. These are just a few items, if you'd like to see more new items OR need a particular title, stop by the Reference Desk and the staff will be happy to help you!

• Being with babies : understanding and responding to the infants in your care, by Beverly Kovach & Denise Da Ros-Voseles. 649.122 K88b
• Cite it right : the SourceAid guide to citation, research, and avoiding plagiarism, by Tom Fox, Julia Johns & Sarah Keller. R 808.027 F791c
• Coming economic collapse : how you can thrive when oil costs $200 a barrel, by Stephen Leeb, with Glen C. Strathy. 330.9 L482c
• Hacking : the art of exploitation, by Jon Erickson. 005.8 E683h
• Innovation and the pharmaceutical industry : critical reflections on the virtues of profit, edited by H. Tristram Engelhardt Jr. & Jeremy R. Garrett. 338.4 I58
• Nickel and dimed : on (not) getting by in America, by Barbara Ehrenreich. 305.569 E33n
• On being a mentor : a guide for higher education faculty, by W. Brad Johnson. 378.12 J71o
• Strategy paradox : why committing to success leads to failure, and what to do about it, by Michael E. Raynor. 658.4 R276s
• Waiter rant : thanks for the tip--confessions of a cynical waiter, by The Waiter. 641.092 W145
• Wine politics : how governments, environmentalists, mobsters, and critics influence the wines we drink, by Tyler Colman. 641.22 C716w

More information on each title can be found in the catalog.

Children's Literature - New Books

The Library's section of books for children has some wonderful books, titles representing the best in today's literature for children. Some recent arrivals include:

1. Chester by Melanie Watt. Chester the cat and his red marker hijack this story that was supposed to be about a mouse.


2. Madeline by Ludwig Bemelmans. With classic watercolor drawings depicting scenery in Paris, a story of a little girl who has to have her appendix removed.


3. Night of the Moon, by Hena Khan. A story of Ramadan from a child's perspective.


4. Red Leaf, Yellow Leaf, by Lois Ehlert. A friendship between a yellow maple tree and the child who planted it.


5. Splish, Splash, Spring by Jan Carr. Spring is sloppy, so raindroppy! A lyrical look at springtime weather.


6. Stinky Cheese Man & Other Fairly Stupid Tales, by Jon Scieszka and Lane Smith. A clever re-telling of classic fairy tales.


7. This is My House, by Richard Scarry. Timeless Richard Scarry illustrations of what makes a house and a home.


8. Wave by Suzy Lee. A day at the sea, a child plays in the waves. Despite having no words, this book draws a visual picture of waves at the beach.


9. When Vegetables go Bad! by Don Gillmor & Marie-Louise Gay. A story of what happens when the veggies that Ivy won't eat come back to haunt her.


10. Why Mosquitoes Buzz in People's Ears, by Verna Aardema. A telling of a amusing African legend about a mosquito and his annoying habits.

Books from the children's literature section can be checked out by any student or staff member, even if you're not enrolled in a Early Childhood class -- share the joy of reading with a child!

July 21-25 - NEW BOOKS

New books processed this week in the Library. These are just a few items, if you'd like to see more new items OR need a particular title, stop by the Reference Desk and the staff will be happy to help you!

• Beyond the internet: successful research strategies, by Barbara A. Chernow. 027 C521b


• Business plans that work : for your small business, from the editors of Toolkit Media Group. 658.4012 B979


• Extreme Toyota : radical contradictions that drive success at the world's best manufacturer, by Emi Osono, Norihiko Shimizu, & Hirotaka Takeuchi. 629.2068 O83e


• Good capitalism, bad capitalism, and the economics of growth and prosperity, by William J. Baumol, Robert E. Litan & Carl J. Schramm. 330.122 B348g


• Handbook of experiential learning, edited by Mel Silberman. 378.12 H236


• Honga's Lotus Petal, by Honga Im Hopgood and Lise Waring. 641.595 H792h


• How to read literature like a professor : a lively and entertaining guide to reading between the lines, by Thomas C. Foster. 808 F757h


• Inside Hamas : the untold story of the militant Islamic movement, by Zaki Chehab. 320.9569 C515i


• Satisfied customers tell three friends, angry customers tell 3,000 : running a business in today's consumer driven world, by Pete Blackshaw. 658.812 B631s


• Vegetables : recipes and techniques from the world's premier culinary college, by the Culinary Institute of America. 641.651 V422

More information on each title can be found in the catalog.

Books that ~S*I*Z*Z*L*E~

Summertime and the grillin' is easy. Planning a cookout or barbecue celebration? See what's cooking in these books for some great ideas---

Basic grilling:

• Cook's Illustrated Guide to Grilling and Barbecue, by the editors of Cook's Illustrated. 641.5784 C773


• Grilling : More than 175 new recipes from the World's Premier Culinary College, by The Culinary Institute of America. 641.5784 G858


• How to Grill, by Steven Raichlen. 641.7622 R149h


• Vegetables on the grill / by Kelly McCune. 641.65 M133v

Around the world:

• Asian Grill : Great Recipes, Bold Flavors, by Corinne Trang. 641.5784 T772a


• Best Barbecue on Earth : Grilling across 6 continents and 25 countries, with 170 recipes, by Rick Browne. 641.76 B879b


• Jerk from Jamaica : Barbecue Caribbean Style, by Helen Willinsky. 641.5972 W733j


• Mediterranean Grilling : More than 100 recipes from across the Mediterranean, by Diane Kochilas. 641.76 K76m

On DVD:

• America's test kitchen. Season 3. Thanksgiving on the grill. DVD 641.5973 A512s3 disc 3


• America's test kitchen. Season 6. Grilling pizza and pork-loin. DVD 641.5973 A512s6


• Good eats with Alton Brown : Hooked & cooked. How to grill tuna. DVD 641.692 G646hc


• Good eats with Alton Brown : More juicy meats. The search for the perfect grill. DVd 641.662 G646mjm

New books, week of July 7th

New books processed this week in the Library. These are just a few items, if you'd like to see more new items OR need a particular title, stop by the Reference Desk and the staff will be happy to help you!

• America eats! : on the road with the W.P.A. : the fish fries, box supper socials, and chitlin feasts that define real American food, by Pat Willard. 641.5973 W691a
• College success : what it means and how to make it happen, edited by Michael S. McPherson & Morton Owen Schapiro. 378.198 C697
• Data mining and market intelligence for optimal marketing returns, by Susan Chiu & Domingo Tavella. 658.83 C543d
• How math explains the world : a beginner's guide to the power of numbers, from car repair to modern physics, by Jim Stein. 510 S819h
• Killing sacred cows : overcoming the financial myths that are destroying your prosperity, by Garret B. Gunderson with Stephen Palmer. 332.024 G975k
• Microsoft Office 2007 : maximizing your Office 2007 productivity, by Peter Bruzzese. 005.369 B914m (book + DVD)
• New gold standard : 5 leadership principles for creating a legendary customer experience courtesy of the Ritz-Carlton Hotel Company, by Joseph A. Michelli. 658.4092 M623n
• Secret power of blogging : how to promote and market your business, organization, or cause with free blogs, by Bruce Cameron Brown. 658.872 B877s
• Terminal chaos : why US air travel is broken and how to fix it, by George L Donohue and Russell D. Shaver III with Eric Edwards. 387.7 D687t
• Why popcorn costs so much at the movies : and other pricing puzzles / Richard B. McKenzie. 338.52 M157w

More information on each title can be found in the catalog.

New books

New books processed this week in the Library. These are just a few items, if you'd like to see more new items OR need a particular title, stop by the Reference Desk and the staff will be happy to help you!

• Beyond time-out : from chaos to calm, by Beth A. Grosshans, with Janet H. Burton. 649.64 G878b
• Blue eggs and yellow tomatoes : recipes from a modern kitchen garden, by Jeanne Kelley. 641.563 K29b
• Doing business with the new Japan : succeeding in America's richest international market, by James Day Hodgson, Yoshihiro Sano, and John L. Graham. 658.4 H688d
• Do-it-yourself PC upgrade projects : 24 cool things you didn't know you could do! By Guy Hart-Davis. 004.028 H325d
• George Washington on leadership, by Richard Brookhiser. 973.4 B872g
• Going green : a wise consumer's guide to a shrinking planet, by Sally Kneidel & Sadie Kneidel. 640 K68g
• No man's lands : one man's odyssey through The Odyssey, by Scott Huler. 883.01 H912
• Outstanding in the field : a farm to table cookbook, by Jim Denevan with Marah Stets. 641.5979 D392o
• Predictably irrational : the hidden forces that shape our decisions, by Dan Ariely. 153.83 A698p
• Side effects : a prosecutor, a whistleblower, and the truth about a bestselling antidepressant / Alison Bass. 346.7303 B317s

More information on each title can be found in the catalog.

New books this week!

New books processed this week in the Library. These are just a few items, if you'd like to see more new items OR need a particular title, stop by the Reference Desk and the staff will be happy to help you!

• Econopower : how a new generation of economists is transforming the world, by Mark Skousen. 330 S628e
• Everyday Greens : home cooking from Greens, the celebrated vegetarian restaurant, by Annie Somerville. 641.5 S696e
• Gary Vaynerchuk's 101 wines : 2008 : wines guaranteed to inspire, delight, and bring thunder to your world, by Gary Vaynerchuk. R 641.22 V392g
• "Higher law" Background of American constitutional law, by Edward S. Corwin. 342.7302 C832h
• I dissent : great opposing opinions in landmark Supreme Court cases, edited by Mark Tushnet. 347.73 I11
• Importance of being honest : how lying, secrecy, and hypocrisy collide with truth in law / Steven Lubet. 174.3 L928i
• Meat : a love story, by Susan Bourette. 641.36 B768m
• One hundred & one beautiful small towns in Italy, by Paolo Lazzarin. 914.5049 L432o
• Simply organic : a cookbook for sustainable, seasonal, and local ingredients, by Jesse Ziff Cool ; photographs by France Ruffenach. 641.563 C774s
• Truth : new rules for marketing in a skeptical world, by Lynn Upshaw. 658.802 U69t
  

More information on each title can be found in the catalog.

Some of the newest books--

New books processed this week in the Library. These are just a few items, if you'd like to see more new items OR need a particular title, stop by the Reference Desk and the staff will be happy to help you!

• Breakthrough Imperative : How the best managers get outstanding results. By Mark Gottfredson and Steve Schaubert with John Case and Katharine Tsakalakis. 658.409 G685b
• Crunch : Why do I feel so squeezed? (And Other Unsolved Economic Mysteries). By Jared Bernstein. 330.973 B531c
• Food 2.0 : Secrets from the Chef Who Fed Google. By Charle Ayers, with Karen Alexander and Carolyn Humphries. 641.5 A977f
• Invisible Bar : The Woman Lawyer in America, 1638 to the Present. By Karen Berger Morello. 340.023 M842i
• Is there a right to remain silent? : Coercive Interrogation and the Fifth Amendment after 9/11. By Alan M. Dershowitz. 345.73 D438i
• Luxury Brand Management : A World of Privilege. By Michel Chevalier and Gerald Mazzalovo. 658.827 C527l
• Splendid Table's How to eat supper : Recipes, Stories, and Opinions from Public Radio's Award-winning Food Show. By Lynne Rossetto Kasper and Sally Swift. 641.53 K19s
• Value Creation : The Power of Brand Equity. By William Neal and Ron Strauss. 658.827 N344v
• What Does China Think? By Mark Leonard. 951.06 L581w
• Weird Kentucky : Your Travel Guide to Kentucky's Local Legends and Best Kept Secrets. By Jeffrey Scott Holland. 917.69 H735w

More information on each title can be found in the catalog.

This week's new books~

New books processed this week in the Library. These are just a few items, if you'd like to see more new items OR need a particular title, stop by the Reference Desk and the staff will be happy to help you!

• Accidental Branding : How ordinary people build extraordinary brands, by David Vinjamuri. 658.827 V785a
• Bon Appetit, y'all : stories and recipes from three generations of Southern cooking, by Virginia Willis. 641.5975 W734b
• Chef's Story: Colicchio, Trotter, Cora, Bayless & Bourdain. Hosted by Dorothy Hamilton, Soho Culinary Productions. DVD 641.5092 C515
• Compassionate Carnivore : or how to keep animals happy, save Old Macdonald's Farm, reduce your hoofprint, and still eat meat, by Catherine Friend. 641.36 F911c
• Fat : It's not what you think, by Connie Leas. 612.397 L438f
• Freedom of Religion, the First Amendment, and the Supreme Court : how the Court flunked history, by Barry Adamson. 342.7308 A221f
• the Kids are Alright : how the gamer generation is changing the workplace, by John Beck and Mitchell Wade. 658 B393k
• Peace : Biography of a symbol, by Ken Kolsbun with Mike Sweeney.
• Presence : Exploring profound change in people, organizations, and society, by Peter Senge.

More information on each title can be found in the catalog.

New books, week of April 7-11

New books processed this week in the Library. These are just a few items, if you'd like to see more new items OR need a particular title, stop by the Reference Desk and the staff will be happy to help you!

• Back of the napkin : solving problems and selling ideas with pictures, by Dan Roam. 658.403 R628b
• Bridge at the edge of the world : capitalism, the environment, and crossing from crisis to sustainability, by James Gustave Speth. 333.7 S752b
• Decoding Ferran Adriá, hosted by Anthony Bourdain, produced and directed by Christopher B. Collins, Lydia Tenaglia. DVD 641.5946 D296
• Dinner at Mr. Jefferson's : three men, five great wines, and the evening that changed America, by Charles Cerami. 973.41 C411d
• Kitchen culture in America : popular representations of food, gender, and race, edited by Sherrie A. Inness. 641.3 K62
• Leading teams : setting the stage for great performances, by J. Richard Hackman. 658.4 H123l
• Open innovation : the new imperative for creating and profiting from technology, by Henry W. Chesbrough. 658.514 C524o
• Ramen noodles, rent and resumes : an after-college guide to life, by Kristen Fisher. 331.7 F534r
• Scholarship in the digital age : information, infrastructure, and the Internet, by Christine L. Borgman. 001.2 B733s
• Where does the money go? : your guided tour to the federal budget crisis, by Scott Bittle and Jean Johnson. 336.73 B624w

More information on each title can be found in the catalog.

This week's new books:

New books processed this week in the Library. These are just a few items, if you'd like to see more new items OR need a particular title, stop by the Reference Desk and the staff will be happy to help you!

• Around the world in 80 dinners : the ultimate culinary adventure / Cheryl and Bill Jamison. 641.59 J32a
• Current protocols essential laboratory techniques / edited by Sean R. Gallagher, Emily A. Wiley. R 610.284 C976
• Diversity : leaders not labels / Stedman Graham. 658.3 G742d
• Driving change through diversity and globalization : transformative leadership in the academy / James A. Anderson. 370.117 A547d
• Happy in the kitchen / Michel Richard with Susie Heller and Peter Kaminsky ; foreword by Thomas Keller. 641.5 R512h
• Illusions of entrepreneurship : the costly myths that entrepreneurs, investors, and policy makers live by / Scott A. Shane. 658.11 S528i
• IT and the East : how China and India are altering the future of technology and innovation / James M. Popkin, Partha Iyengar. 338.064 P828i
• Organizational change theories : a synthesis / Christiane Demers. 302.35 D376o
• Techniques of healthy cooking / the Culinary Institute of America. 641.57 T255
• War posters : weapons of mass communication / James Aulich. R 741.674 A924w

More information on each title can be found in the catalog.

More new books>

New books processed this week in the Library. These are just a few items, if you'd like to see more new items OR need a particular title, stop by the Reference Desk and the staff will be happy to help you!

• Acing the interview : how to ask and answer the questions that will get you the job, by Tony Beshara. 650.144 B554a
• As certain as death : a fifty state survey of state and local tax laws : K-12 funding, poverty trends, and other characteristics, by Susan Pace Hamill. R 343.7304 H217a
• Berlitz complete guide to cruising & cruise ships 2008, by Douglas Ward. R 910.202 W257b
• Day freedom died : the Colfax massacre, the Supreme Court, and the betrayal of Reconstruction, by Charles Lane. 976.367 L265d
• Free money, free stuff : the select guide to public and private deals, steals and giveaways, edited by Don Earnest. R 011.03 F853
• Fortune cookie chronicles adventures in the world of Chinese food, by Jennifer 8. Lee. 641.5951 L478f
• Geography of wine : how landscapes, cultures, terroir, and the weather make a good drop, by Brian J. Sommers. 641.22 S697g
• Here comes everybody : how digital networks transform our ability to gather and cooperate, by Clay Shirky. 303.48 S558h
• Information literacy collaborations that work, edited by Trudi E. Jacobson and Thomas P. Mackey. 028.7 I48
• Kentucky lawyer, by Mac Swinford. 340.092 S978k

More information on each title can be found in the catalog.

New Books:

Selected titles of new books processed this week in the Library. These are just a few items, if you'd like to see more new items OR need a particular title, stop by the Reference Desk and the staff will be happy to help you!

• Building and sustaining learning communities : the Syracuse University experience / Sandra N. Hurd, Ruth Federman Stein ; foreword by Vincent Tinto. 371.395 H961b
• Drug courts : a new approach to treatment and rehabilitation / James E. Lessenger, Glade F. Roper, editors. 345.73 D794
• Edible ideologies : representing food and meaning / edited by: Kathleen LeBesco, Peter Naccarato. 641.3 E23
• Five future strategies you need right now / George Stalk with John Butman. 658.4 S782f
• It starts with one : changing individuals changes organizations / J. Stewart Black, Hal B. Gregersen. 658.402 B627i
• The Price is wrong : understanding what makes a price seem fair and the true cost of unfair pricing / Sarah Maxwell. 338.43 M465p
• Think like a chef / Tom Colicchio with Catherine Young, Lori Silverbush, and Sean Fri ; photographs by Bill Bettencourt. 641.5 C696t
• Through the Grand Canyon from Wyoming to Mexico / by E.L. Kolb ; with a foreword by Owen Wister ; with 48 plates from photographs by the author and his brother. 979.132 K81t
• What matters in college? : four critical years revisited / Alexander W. Astin. 378.198 A854w
• X-teams : how to build teams that lead, innovate, and succeed / Deborah Ancona and Henrik Bresman. 658.4022 A542x

More information on each title can be found in the catalog.

Books that are new:

Selected titles of new books processed this week in the Library. These are just a few items, if you'd like to see more new items OR need a particular title, stop by the Reference Desk and the staff will be happy to help you!

• Case study reference guide : a straightforward approach to analyzing marketing and management cases / J.D.Williams. 658.8 W724c
• CrazyBusy : overstretched, overbooked, and about to snap : strategies for coping in a world gone ADD / Edward M. Hallowell. 158 H193c
• Food politics : how the food industry influences nutrition and health / Marion Nestle. 363.85 N468f2d
• Inside the living body / NGHT, Inc. ; produced by Pioneer Productions in association with Channel 4 and RTL Television for National Geographic Channel ; producer/director, Martin Williams. DVD 612 I59
• Intranets for info pros / edited by Mary Lee Kennedy and Jane Dysart. 004.682 I61
• Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back / by Ann Vileisis. 641.5973 V699k
• Problem based learning training / Sullivan University. DVD 378.17 P962t
• Ugly truth about managing people : 50 (must-get-right) management challenges and how to really handle them / Ruth King. 658.3 U26

More information on each title can be found in the catalog.

A few new books--

New books processed this week in the Library. These are just a few items, if you'd like to see more new items OR need a particular title, stop by the Reference Desk and the staff will be happy to help you!

• Cigarette century: the rise, fall and deadly persistence of the product that defined America / Allan M. Brandt. 338.4 B821C
• Eat this, not that : thousands of simple food swaps that can save you 10, 20, 30 pounds--or more! / by David Zinczenko with Matt Goulding. R 613.2 A77e
• Economic facts and fallacies / Thomas Sowell. 330 S731e
• Engaging the disengaged : how schools can help struggling students succeed / Lois Brown Easton. 371.93 E138e
• Frontiers in higher education / edited by Linda W. Cooke. 378 F935
• Lessons in excellence from Charlie Trotter / by Paul Clarke. 641.5092 C599l
• Meatball sundae : is your marketing out of sync? / Seth Godin. 658.8 G585m
• New restaurant entrepreneur : an inside look at restaurant deal-making and other tales from the culinary trenches / by Kep Sweeney. 647.95 S974n
• Nobodies : modern American slave labor and the dark side of the new global economy / John Bowe. 331.11 B786n
• Silicon dragon / by Rebecca A. Fannin 338.0951 F213s

More information on each title can be found in the catalog.