Some of the newest books--

New books processed this week in the Library. These are just a few items, if you'd like to see more new items OR need a particular title, stop by the Reference Desk and the staff will be happy to help you!

• Breakthrough Imperative : How the best managers get outstanding results. By Mark Gottfredson and Steve Schaubert with John Case and Katharine Tsakalakis. 658.409 G685b
• Crunch : Why do I feel so squeezed? (And Other Unsolved Economic Mysteries). By Jared Bernstein. 330.973 B531c
• Food 2.0 : Secrets from the Chef Who Fed Google. By Charle Ayers, with Karen Alexander and Carolyn Humphries. 641.5 A977f
• Invisible Bar : The Woman Lawyer in America, 1638 to the Present. By Karen Berger Morello. 340.023 M842i
• Is there a right to remain silent? : Coercive Interrogation and the Fifth Amendment after 9/11. By Alan M. Dershowitz. 345.73 D438i
• Luxury Brand Management : A World of Privilege. By Michel Chevalier and Gerald Mazzalovo. 658.827 C527l
• Splendid Table's How to eat supper : Recipes, Stories, and Opinions from Public Radio's Award-winning Food Show. By Lynne Rossetto Kasper and Sally Swift. 641.53 K19s
• Value Creation : The Power of Brand Equity. By William Neal and Ron Strauss. 658.827 N344v
• What Does China Think? By Mark Leonard. 951.06 L581w
• Weird Kentucky : Your Travel Guide to Kentucky's Local Legends and Best Kept Secrets. By Jeffrey Scott Holland. 917.69 H735w

More information on each title can be found in the catalog.