Books that ~S*I*Z*Z*L*E~

Summertime and the grillin' is easy. Planning a cookout or barbecue celebration? See what's cooking in these books for some great ideas---

Basic grilling:

• Cook's Illustrated Guide to Grilling and Barbecue, by the editors of Cook's Illustrated. 641.5784 C773


• Grilling : More than 175 new recipes from the World's Premier Culinary College, by The Culinary Institute of America. 641.5784 G858


• How to Grill, by Steven Raichlen. 641.7622 R149h


• Vegetables on the grill / by Kelly McCune. 641.65 M133v

Around the world:

• Asian Grill : Great Recipes, Bold Flavors, by Corinne Trang. 641.5784 T772a


• Best Barbecue on Earth : Grilling across 6 continents and 25 countries, with 170 recipes, by Rick Browne. 641.76 B879b


• Jerk from Jamaica : Barbecue Caribbean Style, by Helen Willinsky. 641.5972 W733j


• Mediterranean Grilling : More than 100 recipes from across the Mediterranean, by Diane Kochilas. 641.76 K76m

On DVD:

• America's test kitchen. Season 3. Thanksgiving on the grill. DVD 641.5973 A512s3 disc 3


• America's test kitchen. Season 6. Grilling pizza and pork-loin. DVD 641.5973 A512s6


• Good eats with Alton Brown : Hooked & cooked. How to grill tuna. DVD 641.692 G646hc


• Good eats with Alton Brown : More juicy meats. The search for the perfect grill. DVd 641.662 G646mjm