A Food Revolution

Alice Waters & Chez Panisse: The Romantic, Impractical, OftenEccentric, Ultimately Brilliant Making of a Food Revolution by Thomas McNamee

                Alice Waters opened her restaurant Chez Panisse in the early 1970s, and she incorporated local and organic foods into her menu. Using these products was a bit unheard of at the time, which is why the subtitle of the book references Ms. Waters starting a food revolution.

This book is now available in the Sullivan Lexington Library with the call #: 641.5092 M113a