New books this week:

New books processed this week in the Library. These are just a few items, if you'd like to see more new items OR need a particular title, stop by the Reference Desk and the staff will be happy to help you!

• Business of food : encyclopedia of the food and drink industries / edited by Gary Allen and Ken Albala. R 338.4 B979
• Guided inquiry : learning in the 21st century school / Carol C. Kuhlthau, Ann K. Caspari, and Leslie K. Maniotes. 371.39 K96g
• Hammond world atlas. R 912 H226 5th ed.
• In defense of food : an eater's manifesto / Michael Pollan. 641.013 P771i
• Madison Avenue and the color line : African Americans in the advertising industry / Jason Chambers. 659.1 C444m
• Power of positive profit : how you can improve any bottom line in sales, marketing, and management / Graham Foster. 658.15 F754p
• Problems in legal ethics / by Mortimer D. Schwartz. R 340 S410p
• Slee's health care terms / Debora A. Slee, Vergil N. Slee, H. Joachim Schmidt. R 610.3 S632s
• Successful direct marketing methods / Bob Stone, Ron Jacobs. 658.0872 S877s
• Unmarketable : brandalism, copyfighting, mocketing, and the erosion of integrity / Anne Elizabeth Moore. 658.802 M821u

More information on each title can be found in the catalog.