Wednesday, May 8, 2013

Book Spine Poetry: High Steaks

"High Steaks"

A cow's life
Raising steaks
Food for thought
Good eats

It’s not all about the cud, really. Instead, this is a history of cattle, the current cattle breeds, and how their distinctive colors came to be.

Ms. Fussell covers the complexities of beef production and consumption in throughout U.S. history.

Good Eats: The Early Years by Alton Brown; 641.5 B877ge
Alton Brown’s iconic Food Network show comes to life again through this compilation, the first of three, which features recipes, behind the scenes images, and food science.

Food for Thought: Essays on Eating and Culture edited by Lawrence Rubin; 394.12 F868
With nineteen essays on the topics of food and food culture, one can find plenty of ideas to devour and savor within this volume. 

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