The James Beard Foundation announced the winners of their cookbook awards last week, and without further delay, here are the award-winning titles that are available at the Sullivan Lexington library. The call number for each book is listed after the book's title. If you need help locating any of these titles, please ask one of the librarians. We will be glad to assist you.
Winner of the Cookbook of the Year Award
Gran Cocina Latina: The Food of Latin America by Marcel Presilla; 641.5972 P933g
Baking and Dessert Cookbook
Flour, Water, Salt, Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish; 641.815 F721f
International Cookbook
Jerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi; 641.5676 O91j
Photography Cookbook
What Katie Ate: Recipes and Other Bits and Pieces by Katie Davis Quinn; 641.5 D256w
Vegetable Focused and Vegetarian Cookbook
Roots: The Definitive Compendium with More than 225 Recipes by Diane Morgan; 641.651 M847r
Writing and Literature
Yes, Chef by Marcus Samuelsson; 641.5092 S193y
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