Thursday, May 23, 2013

Hey, Grandpa, What's fer supper?: Book Spine Poetry

"What's For Supper?"

Come for dinner
C food
A good catch
My last supper

Ms. Revsin shares her techniques and recipes (from appetizers to desserts) to make delicious home-cooked meals. ‘Nuf said.

C Food by Robert Clark and Harry Kambolis 641.692 C594c
Chefs from the famous C Restaurant in Vancouver, British Columbia, showcase their sumptuous seafood recipes.

Sustainable seafood is a hot topic in the culinary world, and the recipes in this book respect sustainable practices.

My Last Supper: 50 Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes by Melanie Dunea 641.5092 D923m                                     
Jacques Pepin, Marcus Samuelsson, Michelle Bernstein, Lidia Bastianich, along with 45 other world-renowned chefs, describe their last meal. 

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