Wednesday, April 23, 2014

Cuts Like a Knife

The poem:

Knives at dawn
Knives cooks love
An edge in the kitchen

The books:

Knives at Dawn: America’s Quest for Culinary Glory at the Legendary Bocuse d’Or Competition by Andrew Friedman
The Bocuse d’Or is a world-famous culinary competition, and in this book the author tells the story of a U.S. team that competed in 2009 at the competition.

Knives Cooks Love by Sarah Jay; 641.589 S961k
Knives of all shapes and sizes (yep the cleavers are included) find their way into this book about selecting and using knives.

An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives by Chad Ward; 641.589 W257e
If Ms. Jay’s book above gave you an urge to learn more about knives and how to use them, simply grab this title to help round out your knowledge.

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